Tuesday, May 29, 2007

Vegetable Idli

Hi - long time no blogging. Anyway - i am back now.
Vegetable Idli is a very light snack - and quick too.

3/4 cup sooji
1 cup curd (preferably sour)
1 sachet Eno
1 cup Chopped vegetables (carrots, onions, cabbage, beans etc - all chopped very finely.)
salt - as per taste

Mix the sooji, curd and salt and keep aside for 10 minutes. Now add the vegetables and mix. Add Eno now and mix it quickly (dont over mix it)
Pur this in moulds and stem for 5 minutes as in the recipe below.
Hot vegetable Idlis are ready - eat with chutney or sauce.